The Bandycoot (my boyfriend) is perched atop a rather rickety old ladder, balanced on the very top rung. It's difficult for me to even look at him that high and not get nervous. I'm in a (somewhat) better spot standing on the frame of the back awning. At least I can put my paint can down and have something to hold on to.
| The Bandycoot painting the Old Dairy (at a safer height!) |
We make funny jokes and tell stories while we paint, ever watching for the weather to take a dark change. I know some places say they have 'four seasons in one day' but here in Tassie it's more like 'four seasons in one hour', as it can change so quickly. One time as I looked out over the field I saw some of the alpacas, cows and sheep gazing up at us. I'm sure they were wondering how we got this high.
| Always watching... |
When the Bandycoot's folks were still visiting, his mum made us some delicious abalone for dinner. The Bandycoot decided tonight was the night to try his hand at this precious seafood. He found a number of recipes and tried out a few. It's a bit of new delicacy for me and I must confess to being a bit dubious. While he whipped up a storm in the kitchen for several hours, unfortunately the result was not great. The abalone was more like rubber and no matter how long I chewed for, it didn't seem to change the texture. I gave up on the abalone pretty quickly while the Bandycoot chewed on and said that some of the other recipes he made were more palatable. Tassie has certainly been a place to try new things!




